A delicious side dish called Creamy Pea Salad with Bacon combines the flavor of crisp bacon with the freshness of peas. This traditional salad gets a perfect balance of sweetness and tanginess from the creamy dressing.
Ingredients:
- 2 cups frozen peas, thawed
- 1/2 cup diced bacon cooked and crispy
- 1/2 cup cheddar cheese, shredded
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions:
In a large mixing bowl, combine the thawed peas, crispy bacon, shredded cheddar cheese, and finely chopped red onion
In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and black pepper until well combined
Pour the creamy dressing over the pea mixture and gently toss until all ingredients are evenly coated with the dressing
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and salad to chill
Before serving, give the salad a final stir and adjust seasoning if needed with more salt and pepper
Serve chilled and enjoy
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