Mary McCormacks Marinated Mushrooms

Canned mushrooms are marinated in a vinegar and olive oil dressing for this hors doeuvre.

Slow Cooker Pinto Beans

In your crockpot, ham and pinto beans simmer in a flavorful broth until they are tender and delicious. Simply soak your beans the night before to make it simple

Chick and Oxs Pig Pickin Sauce

This wild sauce is made with vinegar, sugar, and a simple blend of hot spices. Use it as a marinade or as a sauce on your favorite piece of grilled or smoked meat.

Mexican Tinga

This is an authentic Mexican favorite Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.