Homemade Nutella - Chocolate Hazelnut Praline Spread Closeup

Indulge in the rich and creamy goodness of homemade Nutella. This chocolate hazelnut praline spread is a perfect blend of roasted hazelnuts, milk chocolate, and cocoa, making it a delightful treat for any occasion. Customize the sweetness to your liking and enjoy the homemade goodness

Ingredients:

• 1 cup roasted hazelnuts
• 1/2 cup milk chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered sugar
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

To begin, roast the hazelnuts for 10 to 12 minutes, or until the skins start to crack and loosen, at 350 degrees Fahrenheit 175 degrees Celsius in a preheated oven

When the hazelnuts are roasted, spread them out on a fresh kitchen towel and rub off as much of the skins as you can

If a little skin is left, thats fine

The roasted hazelnuts should be added to a food processor and processed until a smooth hazelnut butter forms

This could take a few minutes, and you might need to periodically scrape down the bowls sides

Place the milk chocolate chips and vegetable oil in a bowl that is safe to use in the microwave

Microwave the chocolate for 20 seconds at a time, stirring in between, until it is smooth and completely melted

To the food processor with the hazelnut butter, add the melted chocolate, powdered sugar, vanilla extract, unsweetened cocoa powder, and salt

Blend all ingredients until a smooth, well-combined chocolate hazelnut praline spread is achieved

Blending this could take a few minutes

If necessary, add extra powdered sugar or salt after tasting the homemade Nutella to suit your desired level of sweetness or saltiness

Toss to combine again

Move the hazelnut-chocolate spread to a sanitized, airtight jar or container

Put a lid on the container and let it cool to room temperature

Before using, place the spread in the refrigerator for at least two hours to allow the flavors to combine and thicken

Spread it over toast, use it as a fruit dip, or use it however youd like For maximum freshness and shelf life, store your homemade Nutella in the refrigerator

Baked Sweet Potatoes

This easy recipe for baked sweet potatoes makes potatoes that are soft, tasty, and have a crispy skin. You can add your favorite toppings to make it your own. Its a simple and healthy side dish or main dish.

Ingredients:

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: sour cream, chives, shredded cheese, bacon bits

Instructions:

Preheat the oven to 400F 200C

Scrub the sweet potatoes clean and pat dry

Pierce each sweet potato several times with a fork or knife

Rub the sweet potatoes with olive oil, salt, and pepper

Place the sweet potatoes on a baking sheet lined with parchment paper or aluminum foil

Bake for 45-60 minutes or until tender when pierced with a fork

Remove from the oven and let cool for a few minutes before serving

Slice open each sweet potato and fluff the flesh with a fork

Top with desired toppings such as sour cream, chives, shredded cheese, or bacon bits

Serve hot and enjoy

Wok-Tossed Noodles

The wok adds a lot of flavor to this noodle dish, which has soft egg noodles, crisp vegetables, and savory sauces.

Ingredients:

• 200g egg noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 bell pepper, sliced
• 150g mushrooms, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• Salt and pepper to taste
• 2 green onions, chopped, for garnish

Instructions:

Cook the egg noodles according to package instructions

Drain and set aside

Heat vegetable oil in a wok over high heat

Add minced garlic and sliced onion, stir-fry until fragrant

Add bell pepper and mushrooms, continue to stir-fry until vegetables are tender yet crisp

Toss in the cooked noodles and stir to combine with the vegetables

Pour soy sauce, oyster sauce, sesame oil, and sprinkle sugar over the noodles

Season with salt and pepper to taste

Continue to stir-fry for another 2-3 minutes until everything is well combined and heated through

Garnish with chopped green onions before serving

Enjoy your flavorful wok-tossed noodles

Raspberry Mango Smoothie Bowl

This Raspberry Mango Smoothie Bowl is a healthy and tasty way to start the day. Fresh fruit, Greek yogurt, frozen raspberries, and almond milk make it very healthy. Crunchy granola and raspberries are on top. A great choice for breakfast or a snack

Ingredients:

• 1 cup frozen raspberries
• 1 cup frozen mango chunks
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• 2 tablespoons honey
• 1/4 cup granola
• Fresh raspberries and mango slices for topping
• Chia seeds and shredded coconut for garnish

Instructions:

Place the frozen raspberries, frozen mango chunks, Greek yogurt, almond milk, and honey in a blender

Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency

Pour the smoothie into a bowl

Top with granola, fresh raspberries, mango slices, chia seeds, and shredded coconut

Serve immediately and enjoy your delicious Raspberry Mango Smoothie Bowl

Crispy Paleo Chicken Tenders

A tasty and healthier take on the classic breaded chicken are these crispy Paleo chicken tenders. They are baked to perfection after being dusted with a delectable mixture of almond and coconut flour. Ideal for a filling supper or a delightful snack

Ingredients:

• 1 lb chicken breast tenders
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• Coconut oil or ghee for frying

Instructions:

Set oven temperature to 400F 200C

Combine the almond flour, coconut flour, paprika, garlic powder, sea salt, and black pepper in a shallow dish

Coat each chicken tender uniformly with the flour mixture after dipping it into the beaten eggs

Ghee or coconut oil should be heated over medium-high heat in a skillet

Chicken tenders should be fried for 34 minutes on each side, or until golden brown and crispy

Place the chicken tenders on a parchment paper-lined baking sheet

Bake for a further 10 to 12 minutes, or until thoroughly cooked, in a preheated oven

Enjoy while hot

Easy Vegan French Toast

Indulge in a cruelty-free version of the classic French toast with this easy vegan recipe. Using simple ingredients, you can enjoy a delicious breakfast or brunch option thats both satisfying and compassionate.

Ingredients:

• 4 slices of thick bread such as sourdough or French bread
• 1 cup unsweetened almond milk
• 2 tablespoons chickpea flour
• 1 tablespoon nutritional yeast
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 1 tablespoon coconut oil for frying

Instructions:

In a shallow bowl, whisk together almond milk, chickpea flour, nutritional yeast, maple syrup, vanilla extract, cinnamon, and salt until well combined

Heat coconut oil in a non-stick skillet over medium heat

Dip each slice of bread into the batter, ensuring it is evenly coated on both sides

Place the coated bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy

Serve hot with your favorite toppings such as fresh fruit, maple syrup, or vegan whipped cream

Grilled BBQ Chicken Kebabs

The smoky, tangy, and sweet flavors in these Grilled BBQ Chicken Kebabs go well together. Chicken pieces are grilled to perfection after being marinated in a homemade barbecue sauce. Theyre great for summer barbecues or any time you want tasty grilled chicken

Ingredients:

• 1 lb chicken breast, cut into chunks
• 1/2 cup barbecue sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

BBQ sauce, honey, smoked paprika, garlic powder, salt, and pepper should all be mixed together in a bowl

Spread the chicken chunks out in the marinade, then put them in the fridge for at least 30 minutes

Warm the grill up to a medium-high level

Skewer chicken that has been marinated

For 8 to 10 minutes, turning the kebabs every now and then, until the chicken is cooked all the way through and has a little char on it

If you want, you can serve it hot and top it with fresh herbs