Indulge in the rich combination of chocolate, honey, and almonds with this decadent tart. The almond flour crust adds a nutty undertone to complement the creamy chocolate filling, while a hint of honey sweetens every bite. This dessert is a perfect balance of flavors and textures, sure to satisfy any sweet tooth.
Ingredients:
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup honey
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 6 ounces chopped semi-sweet chocolate
- 1/2 teaspoon vanilla extract
- Sliced almonds, for garnish
Instructions:
Warm the oven up to 175F 350C
Mix cocoa powder, honey, melted butter, salt, and almond flour in a bowl until everything is well mixed
Fill a tart pan with the dough and press it into the bottom and up the sides
10 to 12 minutes in the oven, or until the crust is set
Allow to cool
Put heavy cream in a saucepan and heat it until it starts to simmer
Take it off the heat and mix in the chocolate chips until the mixture is smooth
Add vanilla extract and stir
Put the chocolate mixture into the tart shell that has been left to cool
Put it in the fridge for at least two hours to set
Add sliced almonds as a garnish before serving
No comments:
Post a Comment