This Crock-Pot Chicken With Black Beans and Cream Cheese is a tasty and simple dish that is very easy to make in the slow cooker. This dish is hearty and filling because it has tender chicken, creamy cheese, and tasty salsa.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can 15 ounces black beans, drained and rinsed
- 1 can 15 ounces corn, drained
- 1 package 8 ounces cream cheese, softened
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
In the slow cookers bottom, put chicken breasts
On top of the chicken, put salsa, black beans, corn, cumin, garlic powder, salt, and pepper
The cream cheese should be cut into cubes and spread out over the other ingredients in the slow cooker
When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours
Before you serve, use two forks to shred the chicken and stir everything together until the cream cheese is fully mixed in
Top with your favorite things, like cilantro, avocado, or shredded cheese, and serve hot over rice or with tortillas
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