Without any gluten-containing ingredients, this easy and tasty crispy oven-baked bacon is a great way to enjoy crispy bacon. You can eat it for breakfast or add it to your favorite dishes to make them crispier.
Ingredients:
- 8 slices of gluten-free bacon
- 1 baking sheet
- 1 cooling rack
- Aluminum foil
Instructions:
Preheat your oven to 400F 200C
Line the baking sheet with aluminum foil to make cleaning easier and place the cooling rack on top
Arrange the bacon slices on the cooling rack, ensuring they dont overlap
Bake in the preheated oven for 15-20 minutes, or until the bacon turns crispy and golden brown
Keep a close eye on it to prevent burning
Once the bacon is done, carefully remove it from the oven and transfer the slices to a paper towel-lined plate to remove excess grease
Serve hot and enjoy your gluten-free crispy oven baked bacon
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