Gluten Free Black-Eyed Susan Cake

This gluten-free Black-Eyed Susan Cake is a unique twist on traditional cakes, using black-eyed peas for added protein and texture. Its moist, rich, and chocolatey, making it a delightful treat for any occasion.

Ingredients:

• 2 cups black-eyed peas cooked
• 1 cup almond flour
• 1 cup coconut sugar
• 1/2 cup cocoa powder
• 1/4 cup coconut oil melted
• 1/4 cup almond milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips optional

Instructions:

Preheat the oven to 350F 175C

In a food processor, combine the cooked black-eyed peas, almond flour, coconut sugar, cocoa powder, melted coconut oil, almond milk, vanilla extract, baking powder, baking soda, and salt

Blend until smooth

Fold in the dairy-free chocolate chips, if using

Pour the batter into a greased 9-inch cake pan

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean

Allow the cake to cool before serving

Enjoy