Vegan Red Velvet Chocolate Chip Cookies

These vegan Red Velvet Chocolate Chip Cookies are a fun take on the classic chocolate chip cookie. They are bright red and have a hint of cocoa in them. Theyre soft and chewy, and you can eat them any time.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp vegan red food coloring
• 1/4 cup vegan chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Whisk the cocoa powder, baking soda, salt, and flour together in a bowl

Spread the softened vegan butter and sugar out in a different bowl

Beat the mixture until it is light and fluffy

Mix the butter and vegan red food coloring together well after adding them

Slowly add the dry ingredients to the wet ones while stirring them together

The vegan chocolate chips should be carefully mixed in

Using a cookie scoop, place dough balls on the baking sheet that has been prepared, leaving space between each cookie

It should be baked for 10 to 12 minutes, or until the edges are set

After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down