This tangy and zesty shrimp cocktail sauce dip is perfect for pairing with fresh shrimp for a classic appetizer or party snack. Its quick and easy to make, with just a few simple ingredients.
Ingredients:
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce such as Tabasco
- 1/4 teaspoon ground black pepper
Instructions:
Ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and black pepper should all be mixed together in a small bowl
Make sure to mix the ingredients well until they are all mixed in
Put it in the fridge with the lid on for at least 30 minutes before serving so the flavors can mix
For dipping, serve with cooked shrimp
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