Lemon Herb Chicken

This gluten-free Lemon Herb Chicken is bursting with flavor and incredibly easy to make. The combination of fresh lemon juice, aromatic herbs, and garlic infuses the chicken breasts with zesty and savory goodness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

Preheat oven to 375F 190C

In a small bowl, mix together olive oil, minced garlic, lemon juice and zest, thyme, rosemary, salt, and pepper

Place chicken breasts in a baking dish and pour the lemon herb mixture over them, making sure to coat each breast evenly

Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and juices run clear

Remove from oven and let the chicken rest for a few minutes before serving