A classic dish, this vegan potato salad is made with smooth vegan mayo and sour Dijon mustard. Its great as a side dish for any meal or on a picnic or barbecue.
Ingredients:
- 4 medium potatoes, boiled and cubed
- 1/2 cup vegan mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped dill pickles
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions:
In a large mixing bowl, combine boiled and cubed potatoes, chopped red onion, chopped celery, and chopped dill pickles
In a separate small bowl, whisk together vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper
Pour the dressing over the potato mixture and gently toss until everything is evenly coated
Refrigerate the potato salad for at least 1 hour before serving to allow flavors to meld
Garnish with fresh parsley before serving
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