Slow Cooker Corn & Potato Chowder

This slow cooker corn and potato chowder is the epitome of comfort food. Its creamy, hearty, and packed with the flavors of fall. Perfect for warming up on chilly evenings

Ingredients:

• 6 cups corn kernels fresh or frozen
• 4 cups diced potatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Put corn, potatoes, onion, garlic, vegetable broth, milk, heavy cream, dried thyme, salt, and pepper in a slow cooker

Mix the ingredients together well by stirring them

For 6 to 8 hours, or until the potatoes are soft, cover and cook on low heat

Once its done, check the seasoning and make any necessary changes

Serve hot with fresh parsley chopped on top