Vegan Pumpkin Chocolate Chip Cookies - Clean-ish Living Katie

Indulge in the delightful flavors of fall with these vegan pumpkin chocolate chip cookies. Made with wholesome ingredients and dairy-free chocolate chips, theyre the perfect treat for clean-ish living.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup coconut oil, melted
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 cups oat flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine the pumpkin puree, melted coconut oil, maple syrup, and vanilla extract

Mix well

Add the oat flour, baking soda, cinnamon, nutmeg, and salt to the wet ingredients

Mix until a cookie dough forms

Fold in the dairy-free chocolate chips

Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet

Gently flatten the cookies with the back of a fork or your fingers

Bake in the preheated oven for 12-15 minutes, or until the cookies are golden around the edges

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious vegan pumpkin chocolate chip cookies