Indulge in the rich, chocolatey goodness of these classic brownies. Perfect for satisfying your sweet tooth cravings
Ingredients:
- 1 cup butter
- 2 cups white sugar
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions:
Bring the oven up to 350 degrees F 175 degrees C
A 9x13-inch baking pan should be greased and floured
Melt 1 cup of butter in a large saucepan
Take it off the heat and add the sugar, eggs, and 1 teaspoon of vanilla extract
Add half a cup of flour, salt, baking powder, and 1/3 cup of cocoa and beat well
Place batter in pan that has been prepared
Put it in an oven that is already hot for 25 to 30 minutes
Do not cook too long
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