Vegan Pecan Cinnamon Pumpkin Spice Doughnuts

These vegan pumpkin spice doughnuts with pecans and cinnamon are a great treat for any event. They taste great and are moist, so theyre great to eat with coffee or tea. When you mix pumpkin, cinnamon, and pecans, you get a delicious fall flavor that everyone will love.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup pumpkin puree
• 1/4 cup unsweetened almond milk
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• For coating: 1/4 cup granulated sugar 1 tsp ground cinnamon

Instructions:

Preheat the oven to 350F 175C

Grease a doughnut pan with oil or cooking spray

In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves

Add pumpkin puree, almond milk, melted coconut oil, and vanilla extract to the dry ingredients

Stir until well combined

Fold in chopped pecans

Transfer the batter into a piping bag or a zip-lock bag with one corner cut off

Pipe the batter into the prepared doughnut pan, filling each cavity about 2/3 full

Bake in the preheated oven for 12-15 minutes, or until the doughnuts are firm to the touch and a toothpick inserted into the center comes out clean

While the doughnuts are still warm, carefully remove them from the pan and toss them in the cinnamon-sugar mixture until coated

Let the doughnuts cool on a wire rack before serving