Perfect Pasta Primavera

Pasta Primavera is a colorful and tasty dish that shows off how fresh spring vegetables are. This recipe calls for pasta, a mix of colorful vegetables, garlic, and Parmesan cheese. The result is a filling meal that tastes great and is good for you.

Ingredients:

• 8 oz pasta of your choice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Put in the onion and garlic, and cook until the onion is clear and the garlic smells good

Put broccoli, mushrooms, and bell peppers in the pan

Cook the vegetables until theyre soft but still have some crunch

You can now add the cooked pasta and cherry tomatoes

Allow the flavors to blend for another two to three minutes

Add pepper and salt to taste

Add the Parmesan cheese to the pasta and gently toss it all together

Add fresh basil leaves on top and serve hot

Have fun with your tasty Pasta Primavera