Gluten-Free Fusilli with Vegetable Ragu

This gluten-free fusilli with vegetable ragu is a hearty and flavorful vegan dish thats perfect for a comforting meal. The combination of tender pasta and robust vegetable sauce creates a satisfying dinner option.

Ingredients:

• 200g gluten-free fusilli pasta
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Cook the fusilli according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add onion and garlic, saut until translucent

Add carrot, celery, red bell pepper, and zucchini to the skillet

Cook until vegetables are tender

Stir in crushed tomatoes, oregano, basil, salt, and pepper

Simmer for 10-15 minutes, stirring occasionally

Add cooked fusilli to the skillet, toss to coat with the vegetable ragu

Serve hot, garnished with fresh basil leaves

Enjoy