SparkleandWine Engagement Dinner

Indulge in a luxurious engagement dinner with this decadent filet mignon recipe, elevated by a rich and flavorful SparkleandWine Glitter wine sauce. Perfect for celebrating love and special moments

Ingredients:

• 2 filet mignon steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 cup SparkleandWine Glitter wine
• 1/2 cup beef broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon cornstarch
• 1 teaspoon water

Instructions:

Add salt and pepper to the filet mignon steaks

In a pan, heat the olive oil over medium-high heat

Add the steaks to the pan and cook until done

For medium-rare, this should take about 4 to 5 minutes per side

Take the steaks out of the pan and set them aside

Over medium heat, melt the butter in the same pan

For about one minute, until the garlic smells good, add the minced garlic

Put the beef broth, SparkleandWine Glitter wine, and balsamic vinegar in the pot

Bring to a low boil

To make a slurry, mix cornstarch and water in a small bowl

Mix the thick liquid into the sauce in the skillet

For about two to three minutes, cook until the sauce gets thicker

Put the steaks back in the pan and cover them with the sauce

Lay small pieces of chopped parsley on top of the steaks and sauce

Glitter wine sauce should be served with the filet mignon