Low Carb Cheesy Spicy Sausage Stuffed Mushrooms

These Low Carb Cheesy Spicy Sausage Stuffed Mushrooms are a tasty snack or appetizer that you can eat while on the keto diet. They are filled with spicy sausage and cheese that makes them creamy and tasty. They are great for any event.

Ingredients:

• 10 large mushrooms, cleaned and stems removed
• 1/2 pound spicy sausage, casing removed
• 1/4 cup cream cheese
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish optional

Instructions:

Before you start cooking, heat the oven to 375F 190C

Break up the spicy sausage into crumbles and cook it in a skillet over medium-low heat until it turns brown

To the pan, add the cheddar cheese shreds, garlic powder, onion powder, salt, and pepper

Stir until everything is well mixed and smooth

Put some of the sausage and cheese mixture into each mushroom cap and gently press it in to fill it up

On a baking sheet that has been lined with parchment paper, put the stuffed mushrooms

Put it in an oven that has already been heated and bake it for 15 to 20 minutes, or until the filling is golden and bubbly and the mushrooms are soft

If you want, you can add chopped parsley as a garnish

Serve hot