This is a spicy and tasty take on the classic cheeseburger. It has toasted buns with melted cheddar cheese, jalapenos, and red onions on top of spicy hot pepper garlic chorizo sausages.
Ingredients:
- 2 hot pepper garlic chorizo sausages
- 2 burger buns
- 4 slices of cheddar cheese
- 1/4 cup sliced jalapenos
- 1/4 cup sliced red onions
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: lettuce, tomato, mayonnaise, ketchup for garnish
Instructions:
Set a grill or grill pan over medium-high heat to get it hot
They should be cooked all the way through after being grilled for 5 to 7 minutes on each side
Spread olive oil on the burger buns and toast them briefly on the grill while the sausages are cooking
Put a slice of cheddar cheese on top of each sausage after its cooked and let it melt for one minute
Put a chorizo sausage with cheese on the bottom half of each toasted bun to make the burgers
Add sliced jalapenos, red onions, and any other toppings you like
Add pepper and salt to taste
Put the top half of the bun on top of each burger, and serve right away
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