Whole30 Slow Cooker Egg Bake with Bacon and Hash Browns

This Slow Cooker Whole30 Egg Bake with Bacon and Hash Browns is a hearty breakfast or brunch dish that will fill you up. It tastes great and is easy to make in a slow cooker. Its full of protein and flavor.

Ingredients:

• 1 pound bacon, diced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cups diced tomatoes
• 1 cups diced sweet potatoes
• 1 cups shredded sweet potatoes
• 12 large eggs
• cup full-fat coconut milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

In a skillet over medium heat, cook the diced bacon until crispy

Remove and set aside, leaving the bacon fat in the skillet

Add the diced onion, red bell pepper, and green bell pepper to the skillet with the bacon fat

Cook until softened

In a large bowl, whisk together the eggs, coconut milk, garlic powder, onion powder, paprika, salt, and pepper

Add the cooked bacon, sauted vegetables, diced tomatoes, shredded sweet potatoes, and diced sweet potatoes to the bowl with the egg mixture

Stir to combine

Grease the slow cooker insert with cooking spray

Pour the egg mixture into the slow cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set

Once cooked, sprinkle with chopped fresh parsley before serving

Serve warm and enjoy