Ingredients:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1/4 cup unsalted butter
- 1 cup chocolate chips
- 1 cup mini marshmallows for topping
- 1 cup graham cracker crumbs
- 1/4 cup chocolate syrup optional
Instructions:
In a large microwave-safe bowl, melt the 4 cups of mini marshmallows and butter together
Start with 30-second intervals, stirring in between, until fully melted and smooth
Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well combined
Press the mixture into a greased 9x13-inch baking dish, evenly spreading it out and pressing it down with a spatula
Sprinkle the chocolate chips evenly over the Rice Krispie layer while its still warm, allowing them to slightly melt
Next, sprinkle the graham cracker crumbs over the chocolate layer
Finally, add the remaining 1 cup of mini marshmallows on top
If desired, drizzle chocolate syrup over the top for extra flavor
Allow the bars to cool and set for about 30 minutes before cutting into squares
Serve and enjoy your Rice Krispie Smores bars

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