Paleo Strawberry Tart

Savor the delicious and juicy flavors of this paleo, gluten-free, and grain-free strawberry tart. With a hint of coconut sweetness and fresh strawberries, the almond flour crust is a perfect combination. For those on a Paleo diet or anyone who enjoys a healthy dessert option, its a delightful treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut oil, melted
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 cups fresh strawberries, sliced
• 1/4 cup unsweetened coconut flakes
• 2 tablespoons honey or maple syrup for topping
• Mint leaves for garnish optional

Instructions:

Set the oven temperature to 175C 350F

Almond flour, melted coconut oil, honey, maple syrup, vanilla extract, and a small pinch of salt should all be combined in a mixing bowl

Stir until a dough-like consistency is achieved

Ensure that the dough is pressed evenly into the tart pan, forming a crust all the way around

To do this, you can use the back of a spoon or your fingers

Bake for 10 to 12 minutes, or until the crust is lightly golden, in a preheated oven

Take it out and allow it to cool fully

Place the sliced strawberries and unsweetened coconut flakes in a different bowl

Pour in two tablespoons of honey or maple syrup, then toss the strawberries gently to coat them in the sweetener

After the crust cools, evenly cover it with the strawberry-coconut mixture

If desired, garnish with mint leaves

To allow the flavors to meld together, place in the refrigerator for at least an hour before serving

Enjoy your delectable Paleo Strawberry Tart after slicing it