Ivory Bird Cake Pops

These exquisite Ivory Bird Cake Pops will wow your guests with their smooth white chocolate, vanilla cake center, and adorable bird cake toppers.

Ingredients:

• 2 cups cake crumbs from your favorite vanilla cake
• 1/2 cup cream cheese, softened
• 1 cup white chocolate chips, melted
• Ivory-colored candy melts
• Lollipop sticks
• Edible bird cake toppers

Instructions:

Cake crumbs and softened cream cheese should be combined in a big bowl

Blend until thoroughly blended

Form the mixture into tiny cake balls and arrange them on a baking sheet that has been lined

Lollipop sticks should be dipped into melted white chocolate chips

Put a dipped stick inside each ball of cake

To harden the chocolate and keep the sticks in place, freeze the cake pops for fifteen minutes

As directed on the package, melt the ivory-colored candy melts in a microwave-safe bowl

Make sure all of the cake pops are equally coated by dipping them into the melted candy coating

Let extra coating fall off

To allow the cake pops to cool and solidify completely, place them inside a Styrofoam block

Using a tiny bit of melted candy as glue, carefully attach the edible bird cake toppers to the top of each cake pop after the candy coating has hardened

Allow the cake pops to fully dry before assembling or storing