On hot summer days, this watermelon cooler is a great way to cool off and stay hydrated. In every sip, the sweet watermelon, spicy ginger, citrusy lemongrass, and fragrant Thai basil come together to make a wonderful explosion of flavors.
Ingredients:
- 4 cups cubed watermelon
- 2 tablespoons freshly grated ginger
- 2 stalks lemongrass, chopped
- 1/4 cup fresh Thai basil leaves
- 2 tablespoons lemon juice
- 2 cups cold water
- Ice cubes optional
Instructions:
In a blender, combine the cubed watermelon, freshly grated ginger, chopped lemongrass, Thai basil leaves, and lemon juice
Blend until smooth
Strain the mixture through a fine-mesh sieve into a pitcher to remove any pulp
Stir in cold water
Serve over ice cubes, if desired
Garnish with additional Thai basil leaves and lemon slices, if desired
Enjoy this refreshing watermelon cooler
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