Ingredients:
- 1 lb ground chicken
- 1/2 cup buffalo sauce
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1/4 cup crumbled Gorgonzola cheese
- 1/4 cup shredded cabbage
- 1/4 cup shredded carrots
- 12 slider buns
- Salt and pepper to taste
- Cooking oil for frying
Instructions:
Ground chicken, breadcrumbs, Parmesan cheese, green onions, and buffalo sauce should all be mixed together in a bowl
Add pepper and salt to taste
Slice the meat into small patties that are the right size for your slider buns
In a pan, heat the oil over medium-high heat
They should be fried for about 4 to 5 minutes on each side, or until they are fully cooked and have a golden brown crust
Shake up some Gorgonzola cheese and mayonnaise in a different bowl to make the slaw dressing
Shred the cabbage and carrots and put them in a different bowl
Add the Gorgonzola dressing and toss the vegetables until they are well covered
Cut the slider buns in half and toast them just a bit in the oven or pan
Put a chicken patty on the bottom half of each bun and then a big scoop of Gorgonzola slaw on top of each one
Put the other half of the bun on top and use toothpicks to hold it in place
You should enjoy your Buffalo Chicken Sliders with Gorgonzola Slaw while they are still hot
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