Indulge in a cruelty-free version of the classic French toast with this easy vegan recipe. Using simple ingredients, you can enjoy a delicious breakfast or brunch option thats both satisfying and compassionate.
Ingredients:
- 4 slices of thick bread such as sourdough or French bread
- 1 cup unsweetened almond milk
- 2 tablespoons chickpea flour
- 1 tablespoon nutritional yeast
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon coconut oil for frying
Instructions:
In a shallow bowl, whisk together almond milk, chickpea flour, nutritional yeast, maple syrup, vanilla extract, cinnamon, and salt until well combined
Heat coconut oil in a non-stick skillet over medium heat
Dip each slice of bread into the batter, ensuring it is evenly coated on both sides
Place the coated bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy
Serve hot with your favorite toppings such as fresh fruit, maple syrup, or vegan whipped cream
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