Crispy Paleo Chicken Tenders

A tasty and healthier take on the classic breaded chicken are these crispy Paleo chicken tenders. They are baked to perfection after being dusted with a delectable mixture of almond and coconut flour. Ideal for a filling supper or a delightful snack

Ingredients:

• 1 lb chicken breast tenders
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• Coconut oil or ghee for frying

Instructions:

Set oven temperature to 400F 200C

Combine the almond flour, coconut flour, paprika, garlic powder, sea salt, and black pepper in a shallow dish

Coat each chicken tender uniformly with the flour mixture after dipping it into the beaten eggs

Ghee or coconut oil should be heated over medium-high heat in a skillet

Chicken tenders should be fried for 34 minutes on each side, or until golden brown and crispy

Place the chicken tenders on a parchment paper-lined baking sheet

Bake for a further 10 to 12 minutes, or until thoroughly cooked, in a preheated oven

Enjoy while hot