Caramel Chocolate Bars

The flavor combination of chocolate, caramel, and graham crackers is delightful in these Caramel Chocolate Bars. Theyre simple to prepare and ideal for sating your cravings for sweets.

Ingredients:

• 1 cup of semi-sweet chocolate chips
• 1 cup of milk chocolate chips
• 1 cup of crushed graham crackers
• 1/2 cup of unsalted butter
• 1 cup of sweetened condensed milk
• 1 cup of caramel sauce
• 1 cup of chopped nuts optional

Instructions:

Preheat your oven to 350F 175C

In a microwave-safe bowl, melt the semi-sweet chocolate chips and milk chocolate chips together, stirring until smooth

Mix in the crushed graham crackers and press the mixture into the bottom of a greased 9x9-inch 23x23 cm baking pan to form the crust

In a saucepan, melt the unsalted butter over low heat

Stir in the sweetened condensed milk and caramel sauce until well combined

Pour the caramel mixture over the chocolate crust in the baking pan

Sprinkle chopped nuts if using evenly over the caramel layer

Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set

Allow the bars to cool completely in the pan, then refrigerate for at least 2 hours to firm up

Once chilled, cut into bars and enjoy