Indulge in the rich flavors of cheese tortellini in a creamy sauce, with ham and basil that smell wonderful.
Ingredients:
- 1 lb cheese tortellini
- 1 cup diced ham
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
Follow the directions on the package to cook the cheese tortellini
Remove the water and set it aside
Warm up the olive oil in a big pan over medium-low heat
Mix in the garlic and cook until it smells good
Put the diced ham in the pan and cook it until it gets a little brown
Add the heavy cream and keep stirring
Bring to a low boil
Add grated Parmesan cheese and mix it in until it melts and the sauce is smooth
Toss the cooked tortellini in the sauce after adding it to the pan
Add pepper and salt to taste
Take it off the heat and top it with chopped basil leaves
If you want, you can serve it hot with extra Parmesan cheese and basil leaves on top
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