Slow Cooker Herbed Mushrooms and Onions

This slow cooker recipe for herbed mushrooms and onions is a flavorful and easy side dish that pairs well with a variety of main courses. The combination of herbs adds depth of flavor while the slow cooking process ensures the mushrooms and onions are tender and savory.

Ingredients:

• 1 lb mushrooms, sliced
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable broth or water

Instructions:

In a skillet, heat olive oil over medium heat

Add mushrooms, onions, and garlic

Saut until softened, about 5 minutes

Transfer the cooked mushrooms, onions, and garlic to a slow cooker

Add thyme, rosemary, oregano, salt, pepper, and vegetable broth or water to the slow cooker

Stir to combine

Cover and cook on low for 4-6 hours or until mushrooms are tender and flavors are blended

Serve hot as a side dish or over cooked grains