Homemade Coconut Butter Jam

In place of conventional jams, try this delectable and healthful homemade coconut butter jam. Its lightly sweet, has a strong coconut flavor, and works well as a spread on toast or pancakes or as a topping for desserts.

Ingredients:

• 2 cups shredded coconut
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

In a high-speed blender or food processor, add the shredded coconut

For five to seven minutes, process the coconut on high, stopping occasionally to scrape down the sides

The coconut will shred, then clump, and finally transform into a buttery, smooth consistency

Add the vanilla extract, honey or maple syrup, and a small pinch of salt after the coconut butter is smooth

Blend for a further one to two minutes in order to mix in the flavorings and sweetener

After tasting, adjust the flavor or sweetness as needed

Spoon the homemade coconut butter jam into an airtight jar or clean jar

For a longer shelf life, store it in the refrigerator or at room temperature for up to two weeks