Wok-Tossed Noodles

The wok adds a lot of flavor to this noodle dish, which has soft egg noodles, crisp vegetables, and savory sauces.

Ingredients:

• 200g egg noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 bell pepper, sliced
• 150g mushrooms, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• Salt and pepper to taste
• 2 green onions, chopped, for garnish

Instructions:

Cook the egg noodles according to package instructions

Drain and set aside

Heat vegetable oil in a wok over high heat

Add minced garlic and sliced onion, stir-fry until fragrant

Add bell pepper and mushrooms, continue to stir-fry until vegetables are tender yet crisp

Toss in the cooked noodles and stir to combine with the vegetables

Pour soy sauce, oyster sauce, sesame oil, and sprinkle sugar over the noodles

Season with salt and pepper to taste

Continue to stir-fry for another 2-3 minutes until everything is well combined and heated through

Garnish with chopped green onions before serving

Enjoy your flavorful wok-tossed noodles